+- WineBoard (https://www.wines.com/wineboard)
+-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html)
+--- Forum: For the Novice (https://www.wines.com/wineboard/forum-2.html)
+--- Thread: A little White... (/thread-17925.html)
- rickyardo - 09-24-2007
Ok, here goes... I have recently found myself enjoying wine more than I ever had before. There have been few occasions that I have had wine. On those occasions I was less than thrilled to do so. Recently, I have been re-introduced to a few Whites. This was done on a recent date that I went on. Regardless, this girl enjoys to have wine and even have a little cheese with it. Our first bottle was a white that she described as "buttery" (~$40). I was apprehensive but still willing to try. I enjoyed it immensely and felt that I was making strides. We have also tried a Riesling (~$25). I enjoyed that as well. I was looking for a nice white, that would not break the bank, but also not be offered in a box. I was planning another outing, with a sampling of cheeses (unsure of the types so far), and a light meal. I just wanted to purchase something that would be appealing to both her and I. Any suggestions would be appreciated! Thanks.
I have seen a previous post, and getting a book to describe some of the varieties of wines sounds fantastic, so I will be looking into that as well! [img]http://wines.com/ubb/smile.gif[/img]
- hotwine - 09-24-2007
Welcome to the board. Highly recommend a Sauvignon Blanc from the Loire region of France - a Sancerre. If you wish to buy a bottle to enjoy at home, check out Costco - they have a nice Sancerre in stock now that won't break the bank: the 2006 Oscar Brillant "les Aubiers" for $12 or so (will edit this post if my records show a different price).
Enjoy. Exploring wines together is a most rewarding activity for a couple to engage in.
- wineguruchgo - 09-25-2007
Yet another welcome to the wine board!
Don't be afraid to experiment with different varietals - especially if you are spending $10.00 or so.
There is no way of knowing what you really like unless you jump in feet first.
If you can arrange a little party with friends, ask them to bring a bottle. Have one bring Riesling, another Pinot Grigio, French Chardonnay, California Chardonnay, Sauvignon Blanc, etc...
It's the easiest way for you to define your own palette which is very important.
If you have snacks you will see how the wines actually interact with the food. High acid wines (Sauvignon Blanc, Pinot Grigio and some French Chardonnay's) will go better with greasy foods like butter or cream sauces or cheese.
Buttery Chardonnay's will go better with meals such as a Turkey dinner.
It's a really fun world out there and I hope that you are willing to explore it.
We are always here to help if you get stuck or don't understand something.
I also would suggest that you scroll down on the main page of this board and look at the wine reviews. There are thousands of personal reviews, good and bad, submitted by real people.