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+--- Thread: cjuenke@hunton.com (/thread-17872.html)
- curlyc40 - 12-20-2000
Is there any appropriate wine to serve with barbequed baby back (pork) ribs? Red or white or stick with Beer?
- Innkeeper - 12-20-2000
A big, bad red zinfandel. Rancho Zabaco "Heritage Vines" would be fine for $10 or less.
[This message has been edited by Innkeeper (edited 12-20-2000).]
- mrdutton - 12-20-2000
Save the Beer for the Mexican food. Suck down those baby back ribs with just what Innkeeper said.
If you can't find the Rancho Zabaco, then here are a couple of other interesting choices:
CLINE 1998 ZINFANDEL
BURGESS 1997 ZINFANDEL - OH YUM!!