Good Wine Bad Wine - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: For the Novice (https://www.wines.com/wineboard/forum-2.html) +--- Thread: Good Wine Bad Wine (/thread-17819.html) |
- GONZALET48 - 10-31-2002 Although I have enjoyed wine with dinner for many years I never gave it much thought beyond the dinner experience. I have however recently realized that I have accumulated a number of bottles given as gifts or just through purchases for events here at home. My concern is whether or not I have lost them by not consuming them sooner. I store them in a variety of wine racks that I have picked up here and there but wonder if I should have kept them refrigerated or not. Some examples I've yet to open range from some bottles of Robert Mondavi Cabernet Sauvignon 1996, Louis M Martini Cabernet Suavignon 1997 and Fraz Reh Liebfraumiltch 1995. Having just left it out in the racks over the years, do I have good wine or bad wine? - winoweenie - 10-31-2002 Hi Gonzalet and welcome to the board. There's only one way ro answer your question and that's to open them dudes. Good luck.WW - Kcwhippet - 10-31-2002 I don't know about that Liebfraumilch, though. That one's usually best drunk within a year or two, if at all. Most Liebfraumilch is exported from Germany into the UK where they apparently like that stuff. The average price in the UK is US$1.70. - GONZALET48 - 10-31-2002 Thanks Wino and KC, I guess a little common sense would have helped. Just pop one open and test the ware! Couldn't be any harder than that. If it's a bad, there's always Ripple! I guess the better question should have been: Is there a proper way to store a wine? Room temperature or cooler? I said I was a new at this! - hotwine - 10-31-2002 Proper storage environment for preservation and aging is a temperature of 50-60F (55-57 is ideal) and humidity of 60-70%, and totally vibration-free. See more discussions on the subject under the category toward the bottom, Storage/Cellars/Racking. - GONZALET48 - 10-31-2002 Great Info Hotwine thanks alot. This is what I was after. I can work with the temperature but living in California, I can't say I'll have a "vibration free" environment. We do shake on a regular bases out here! |