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+--- Thread: salmon greek style (/thread-178.html)
- hades_ibex - 08-17-2004
I have a recipe here for a modified recipe. It is 'Greek fried fish' with vinegar, oil, garlic, oregano. But salmon has replaced the typical Greek white fishes. Any thoughts how to pair this? I was thinking Sauvignon Blanc since it looks acidic.
- Innkeeper - 08-17-2004
Montepulciano D'Abruzzo Cerasuolo or a light Pinot Noir.