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- ballerina - 05-19-2001

Hi

Can someone tell me more abt wine? I've been working in a french restaurant part time for abt a yr and i still do not haf any idea abt wines.. can someone enlighten me? like tell me what are the basic things to know abt wines? thanks.


- chittychattykathy - 05-19-2001

Go to each thread on this board and click back to the last year of posts. By the time you are done reading everything you will have the knowledge of several $30 books. & WELCOME! CCK


- Aussie_chick - 05-27-2001

ill give you one point i just got told.you can always have a red after a white.Butt neva suggest a white after a red


- Innkeeper - 05-28-2001

Neva say neva. Can think of a number of occasions, including one quite recently when we've quaffed a lusty red with cheese before dinner, and then had a appropriate white with the main course. The recent event featured a lovely riesling with roasted turkey breast.


- cpurvis - 05-29-2001

Anotha exception to "neva" -- white dessert wine after red dinner wine. cp