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+--- Thread: The Negro Amaro grape varietal (/thread-17569.html)
- kershaw - 03-14-2002
Could someone please tell me a bit about this?
- Thomas - 03-14-2002
It is used primarily in southern Italy; it, or its ancestor, was likely planted many centuries ago by Greeks; it was once the bulk wine workhorse of the south; it is often used to make a nice rosato; it is a red grape, and one of the ingredients in wines like Salice Salentino, Copertino, and Brindisi.
I believe it is one word: Negroamaro
[This message has been edited by foodie (edited 03-14-2002).]
- winoweenie - 03-14-2002
Hate to say this Foodie but this Kershaw looks like we're being used to do research for someones school assignment. WW
- mrdutton - 03-14-2002
Black love? Love black?
My database research says this much:
NEGROAMARO:
Widely grown in the Apulia (Puglia) region of southern Italy this grape is used to produce the base wine of the "Salice di Salento" and other red wine blends of good repute and aging potential.
Seems like Foodie was spot-on.
[This message has been edited by mrdutton (edited 03-14-2002).]
- Kcwhippet - 03-14-2002
In Jancis Robinson's book on grapes, it's both Negroamaro or Negro Amaro. So, everyone's right. She also says it's the sixth most planted grape in Italy.
- wondersofwine - 03-15-2002
WW, Kershaw says he/she is writing up wines for a silent auction so maybe it isn't homework per se.
- Thomas - 03-15-2002
the auction must be silent, k certainly has been...
- kershaw - 03-15-2002
I appreciate the replies I've received to my query. Thank you. My need to know was work related, not homework related.