"Qualitatswein" follow-up question: - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: For the Novice (https://www.wines.com/wineboard/forum-2.html) +--- Thread: "Qualitatswein" follow-up question: (/thread-17407.html) |
- cpurvis - 03-13-2001 As a follow-up to my post in the German wine thread, what is the significance of the "Qualitatswein" designation on German wine labels? cp - Innkeeper - 03-13-2001 Technically it means: Wines made from nearly ripe grapes. Practically it means: They are good regional or district wines. - Drew - 03-13-2001 Basically the Germans, as I understand, rate 3 ways. Taffelwein, Qualitatswein and Qualitatswein mit Pradikat (QmP). The top category of German wine, it is Qualitatswein (quality wine) with special attributes or 'Pradikats' which can be broken down to 6 'Pradikats' which relate to ripeness and picking times. Wine must be ripe enough to be unsugared (no chaptalization). mit prediquet. Drew - Innkeeper - 03-13-2001 Vas asked about Qualitatswein not Qualitatswein mit Pradikat. Yust Qualitatswein is vat the answer is about. - cpurvis - 03-13-2001 Thanks for the answers. In pokin' 'round the wines.com site, found that the Wine Lover's Reference had info on the 3 levels of qualitatswein. Always learning, cp - Thomas - 03-14-2001 Drew, my understanding is that German winemakers are prohibited from Chaptalizing (adding sugar). They may, however, add grape juice to boost sugars. - Scoop - 03-14-2001 There is another classification -- "Landwein" -- that's similar to the "vin de pays" classification in France. Cheers, Scoop |