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+--- Thread: Matching foods with wines (/thread-17288.html)
- Kricket - 04-04-2002
I need help matching wines with food. Here is the food that I am serving and I need some wines to go with each. I really hope someone can help me out!
For an apetizer: Vegtable Tempura seved with a yogurt sauce
For Soup: Cream of wild mushroom and broccoli
Entree: Beef turnedos with peppercorn sauce. and Chicken Supreme with herb cream sauce
Dessert: Chocolate souffle with strawberries.
That's all.... I hope sopme people can help me out!!
- Innkeeper - 04-05-2002
Hi Kricket, and welcome to the Wine Board. Here you go:
1. Verdicchio
2. Beaujolais Villages
3. Shiraz or Syrah, and Cotes du Rhone Blanc
4. Late Harvest Zinfandel
- wondersofwine - 04-05-2002
Another suggestion on the vegetable tempura--
Andrea Immer's book suggests a dry Spanish sherry--Oloroso type--with vegetable tempura.
I'll go along with IK's suggestions on the rest. If you can't find late harvest Zinfandel, you might use port with dessert.