+- WineBoard (https://www.wines.com/wineboard)
+-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html)
+--- Forum: For the Novice (https://www.wines.com/wineboard/forum-2.html)
+--- Thread: urgent help!!!! (/thread-17283.html)
- mehmet16 - 04-24-1999
Please Help!!!! I need urgent information on the science of wine making and I need it fast. Thank you
- n144mann - 04-24-1999
that is a pretty broad question. Perhaps it would be easier if you had more specific questions?? There are lots of good books on wine making too, you can check your local libraries.
- Jerry D Mead - 04-24-1999
Pretty simple...entire science of winemaking is packaged by nature. The juice/liquid is in the grapes. The nutrient (sugar) to fuel the fermentation is there. The yeast to make it happen is there on the skins. At it's most basic, you squeeze the grapes and nature does everything else.
JDM