Aging of wines
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- mustang - 05-16-1999 I have several Rieslings, Gewurztraminers, Merlots, and Cabernets. Are there some good rules of thumb for the best ages to drink them and limits for keeping them? - Jerry D Mead - 05-18-1999 VERY general.... Merlot...within 5 years of vintage Cabernet...within 10 years of vintage Rieslings and Gewurz (except late harvest styles)...from the U.S.....1-3 years - German and Alsatian versions tend to age longer due to higher acidity/lower pH There are tons of variables...some big Merlots age more like Cabernets...some Rieslings age for a decade and longer...each wine is different and unique. JDM |