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+--- Thread: Greek muscat "Samos" (/thread-16739.html)
- peanuts - 11-02-2005
Hi,
I know nothing about wines but i got the bottle of this dessert wine and would like to know how to serve it. Not much luck in finding something on the net so i decided to turn to this boeard for help.
Thank you!
- wondersofwine - 11-02-2005
Welcome to the board.
I would chill it slightly before serving but not enough to cover up the fragrance and taste. It should have quite a bit of aroma.
[This message has been edited by wondersofwine (edited 11-02-2005).]