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+--- Thread: Shiraz Recommendations (/thread-16505.html)
- Tom 1960 - 05-02-2001
Hi,I'm new to this board so please bare with me if this question has been asked before. I just recently have become more interested in learning about wines and being a novice I wondered if I could get any recommendations about Shiraz. I was turned on to the Black Opal brand from Australia by a friend. Any other suggestions?
- Bucko - 05-02-2001
1999 Buffalo Ridge, Syrah, French Camp Vineyard, Central Coast, California, $12, 2,000 cases. Blackberry, raspberry, and vanilla spice entice the nose. Well-balanced and very approachable now. Lush raspberries define this wine, with added nuances of nutmeg, spice, and black tea. Silky tannins persist on the long, fruity finish. 86/90.
1999 Camelot, Syrah, California, $9. Aromas and flavors of raspberries, ripe red plums, and chocolate makes a fun to drink wine. Very forward, you can enjoy this Syrah tonight. 85/89.
1998 Duckpond, Syrah, Fries’ Desert Wind Vineyard, Columbia Valley, Washington, $30, 500 cases. Deep ruby, with black fruit, dark tea and smoky aromas. This offering is full-bodied, with lush blackberry fruit, spice, smoky oak vanillin, and very chewy tannins that need several years of aging. 85/84.
2000 Heritage Road, Shiraz, Reserve, Limestone Coast, Australia, $18, 1,500 cases. Dark ruby, with aromas of plums, cherries, brown sugar and dill spice. Medium-bodied, with mixed black fruit, minerals, a touch of vanilla spice, and silky tannins all on a long finish. 87/90.
1999 McCrea, Syrah, Amerique, Yakima Valley, Washington, $40, 115 cases. Doug McCrea uses 100% American oak in this special cuvee. Intensely colored, this wine yields dark fruit, smoke and dill aromas. Rich plum jam, moderate caramel and vanilla notes, a touch of pickle barrel, and smooth tannins round out the wine. 90/86.
1999 McCrea, Syrah, Boushey Grande Cote Vineyard, Yakima Valley, Washington, $38, 173 cases. Sweet black fruit and chocolate aromas highlight this deep purple offering. Soft on the palate, rich blackberry jam and wild blackberry flavors seamlessly meld with silky tannins. June 2001 release. 91/88.
1999 McCrea, Syrah, Ciel du Cheval Vineyard, Yakima Valley, Washington, $38, 172 cases. Inky colored, with aromas of blackberry and Asian spices. The tannins are more substantial in this wine, yet very forgiving. Blackberry, plum and mocha flavors are up-front, with raspberry nuances on the racy, lengthy aftertaste. June 2001 release. 90/87.
1998 McCrea, Syrah, Cuvee Orleans, Yakima Valley, Washington, $45, 98 cases. Very dark in the glass, with aromas of blackberry jam, light smoke and meaty notes. Very elegant and polished on the entry, the silky tannins make a statement in their finely tuned integration with the wine. Sweet blackberry fruit predominates, with a touch of spicy flavors and brown sugar intermingling throughout. 93/88.
1999 McCrea, Syrah, Yakima Valley, Washington, $33, 466 cases. Dark ruby, with black fruit, roasted coffee beans and a hint of smoke on the nose. Lush and fairly complex, you’ll find black cherry, mulberry, coffee, and cedar flavors, with a touch of plum on the long, smooth, crisp finish. 89/87.
1998 Rosemount, Shiraz, Show Reserve, McLaren Vale, Australia, $24. The nose can best be described as wild berries and spice. Full-bodied and rich, the wine is very fruity, with a touch of mint. The finish is quite long, with mixed berry flavors and firm, but supple tannins. 88/89.
1998 Rosemount, Shiraz Cabernet, Blue Mountain, Mudgee, Australia, $50. A big nose of plum, mocha and mint greets you. Very rich and elegant on the palate, you’ll find complex blackberry, plum and spice flavors. Moderate but supple tannins endure on the very long, fruity finish. 91/85.
1999 White Heron, Syrah, Mariposa Vineyard, Washington, $13. Black fruit, a touch of smoke and cedar greet the nose. Very fruity, elegant, with a touch of black pepper and food-friendly acidity, the wine paired beautifully with beef tenderloin and green peppercorn sauce. 86/90.
- Drew - 05-03-2001
Here's some others...
'98 Greg Norman Limestone Coast Shiraz $16
'98 Pirramimma Shiraz $20
'98 ADW "Alliance" Shiraz $20
'98 d'Arenberg "The Footbolt" Shiraz $15
'98 Banrock Station Shiraz $7
'98 Barossa Valley Estates Shiraz $10
'98 Peter Lehmann "The Barossa" $18
'98 Jacobs Creek Reserve $15
'98 or '99 Rosemount "Hill of Gold"Shiraz $16
'98 or '99 Penfolds Koonunga Hill (Cab-Shiraz blend) $10
These are some I've had over the past months that I've enjoyed.
Drew
- Innkeeper - 05-03-2001
The best one we'e had lately is:
1998 Tobin James, Sky High, Paso Robles, Syrah ($16).
These are from Wine Spectator's Best Buys of the Year:
Buckeley's, Shiraz, South Australia, 1999 ($10).
McDowell, Syrah, Mendocino, 1999 ($12).
McGuigan, Shiraz, Murray Valley Bin 2000, 2000 ($10).
Rosemount, Grenache-Shiraz, South Eastern Australia, 2000 ($8).
J.&F. Lurton, Syrah, Vin de Pays d'Oc, Les Bateaux, 1999 ($6).
- winoweenie - 05-03-2001
And Tom Ole' boy, Welcome to the board and after drinking your way thru these we'll expect a full tasting report on each and every wine. ( Bucko & Drew, How'd you guys do that? ) WW
- IrishMum - 05-03-2001
OH MY!
I am dizzy...I need to sit down!
IrishMum
- RAD - 05-03-2001
Love the Larrikin Barossa Valley Shiraz in both 1997 and 1998 vintages. Should be around $25.
RAD
- mrdutton - 05-03-2001
1996 Wolf Blass Shiraz was a pleasant surprise tonight with a light meal. Very nice wine.
1998 Rosemount GSM (okay it is a blend) at about $26.00 a bottle is something well worth drinking. Drink now or hold for another two to four years.
- Tom 1960 - 05-03-2001
Some great suggestions. I think I'm really gonna be busy this weekend! Just kidding. I plan on checking out some of the suggestions.I think I'm going to get a good education hanging out on these boards.I want to learn as much as I can because I'll be in SanFrancicso area in the fall and hope to visit the wine country.