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+--- Thread: German Wine 1965 (/thread-16394.html)
- Voiceit - 02-01-2006
I have a few bottles of 1965 German Wine. (I will post another message with the exact name of the wine.) I would like to sell the wine. Kindly tell me how I can find out what it is worth and who I can sell it to.
Thanks
- tw - 02-01-2006
I cant think of many german wines that would be alive enough to sell with that amount of age.
- wondersofwine - 02-01-2006
Welcome to the board, Voiceit.
Agree with above posting. Possibly a Trockenbeerenauslese (TBA) might last that long but almost anything else would be long dead.
[This message has been edited by wondersofwine (edited 02-01-2006).]
- robr - 02-01-2006
Possibly an eiswine might still be good.
- barnesy - 02-01-2006
I have a bottle of just slightly younger spatlese in my cooler that was tasting fresh and fibrant at over 35 years old. If you have a good maker from a good vintage, your may have some primo stuff on your hands or you may have something banned by the geneva convention...
Barnesy