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+--- Thread: Technical term (/thread-16365.html)
- Thraz - 04-01-2006
I was asked today if there is a term that describes the action of turning a cellared bottle by a quarter turn every so often. I don't know of such a term - anybody?
- dananne - 04-02-2006
This is a semi-recent thread on the topic:
http://www.wines.com/ubb2/Forum37/HTML/003390.html
Hope it's useful!
- winoweenie - 04-02-2006
It's a practice used in Champagne called "Riddling". Should NEVER be used on still wines. WW
- Thraz - 04-02-2006
Many thanks. I'm way too lazy to do it anyway, so there's no risk for me, but I'll pass on the information.
- wineguruchgo - 04-06-2006
The french term is Reumage