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+--- Thread: Need help with this menue! (/thread-163.html)
- SwissMiss - 01-17-2003
Here's the menue:
Spinach Fettucine and Sauteed chicken with tomatoes, olives, and dry white wine.
Side courses: broccoli in lemon butter, rice with tomatoes and garlic.
What wine would compliment this meal?
- Innkeeper - 01-17-2003
Hi Swiss Miss, and welcome to the Wine Board. Recommend a Gruner Veltliner. If you don't have Austrian wines there, ask your retailer for a Swiss equivalent.
- SwissMiss - 01-17-2003
Ok this is a bit tricky. It's for a wedding stateside- sadly not all places carry yummy Autrian wines [img]http://www.wines.com/ubb2/wink.gif[/img]
- Innkeeper - 01-17-2003
It is widely available over here.