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+--- Thread: Cabernet Wine Tasting-Foods to accompany (/thread-16282.html)
- jonifox - 03-12-2001
Hello. I am new to this site and hope to find some guidance. I am hosting a Cabernet Sauvignon wine tasting in two weeks for about 10-14 people. Any suggestions for appetizers, dishes, that would be complimentary? This is not a sit down formal dining affair. More relaxed. Thank you for your help!
- Innkeeper - 03-12-2001
Hi Jonifox, and welcome to the Wine Board. Cabernet Sauvignon is a strong wine almost always accentuated with oak. Therefore you need strong food. Would go to a good deli and get rollupable slices of roast beef, hard salami, hot ham, and strong cheese. Serve with cut up baguettes and/or crackers. Avoid shellfish, and vinegar.