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+--- Thread: wine pairing (/thread-16122.html)
- bbqbrisket - 07-08-2001
Hi Folks,
I need a RED wine recommendation for pairing
"sweet and sour meat balls"
help quickly
thanks
- Innkeeper - 07-08-2001
Hi Bbqbrisket, and welcome to the Wine Board. Easy to find is Marietta, California Old Vine Red. Lot # 26 or 27 or whatever they are up to. Otherwise any zinfandel in the $10 to $15 range. If you have a good Italian Wine store near you, a Salice Salentino would increase your reputation.