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- Chugel - 08-02-2003
I just bought a bottle of Framboise, fruit wine. It is made form raspberries and Brandy. Does this wine need to be chilled? I have no idea. I am new to wines. The maker of the wine is Southbrook's wineries. Thanks for all your help.
- wondersofwine - 08-04-2003
I would serve it at around 60-65 degrees (slightly below most room temperatures.) The brandy part would be more aromatic with a little bit of warmth.