+- WineBoard (https://www.wines.com/wineboard)
+-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html)
+--- Forum: Welcome (https://www.wines.com/wineboard/forum-1.html)
+--- Thread: Second Labels (/thread-15753.html)
- chelzo - 01-15-2001
Why do some wineries, particularly in Bordeaux, produce a second label ie. Pavillon Rouge de Chateau Margaux, and what is generally the quality of such wines. Do any other wineries produce "seconds" such as California or Burgundy?