WineBoard
Cooked wine - Printable Version

+- WineBoard (http://wines.com/wineboard)
+-- Forum: GENERAL (/forumdisplay.php?fid=100)
+--- Forum: Welcome (/forumdisplay.php?fid=1)
+--- Thread: Cooked wine (/showthread.php?tid=15660)



- lindy - 06-08-2004 05:16 PM

Who knows anything about cooked wine? How long does wine have to be exposed to high temps to be ruined?


- Innkeeper - 06-08-2004 05:51 PM

Hi Lindy, and welcome to the Wine Board. It depends on how high the temperature is. In the low 70s F a week or two. In the California sun outside a winery, as I have seen palates full in, one afternoon.

This part of the Board is for technical questions with the Board such as how to edit a post or even make a post. Therefore I'm moving your post to the Novice thread, and hope to see you back often.