Cooked wine - Printable Version

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- lindy - 06-08-2004 05:16 PM

Who knows anything about cooked wine? How long does wine have to be exposed to high temps to be ruined?

- Innkeeper - 06-08-2004 05:51 PM

Hi Lindy, and welcome to the Wine Board. It depends on how high the temperature is. In the low 70s F a week or two. In the California sun outside a winery, as I have seen palates full in, one afternoon.

This part of the Board is for technical questions with the Board such as how to edit a post or even make a post. Therefore I'm moving your post to the Novice thread, and hope to see you back often.