More Wines from Finger Lakes Offline - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: RESOURCES AND OTHER STUFF (https://www.wines.com/wineboard/forum-300.html) +--- Forum: Wine Country Touring/Dining (https://www.wines.com/wineboard/forum-41.html) +--- Thread: More Wines from Finger Lakes Offline (/thread-15160.html) |
- wondersofwine - 05-28-2004 2002 Glenora Pinot Blanc--pale straw color; pear nose and flavors with some acidic backbone 2001 Marechal Foch, Lincolnville, ME, contribution of InnKeeper--cranberry aroma; somewhat spritzig 2001 Chateau Saint-Maurice Cotes du Rhone Villages (Innkeeper brought this I think) Grenache-Syrah blend 2000 Rosenblum Harris Kratka Zinfandel dark purple color, nose and flavors of ripe blackberries, brambleberries (one of the wines I brought) Winterport Winery Flying Dutchman Blackberry Wine with Grape Brandy 18% alcohol purple color very fragrant (of blackberries, natch) and fruity; similar to Framboise; popular with those looking for sweet wines Hermann Wiemer Winery I bought a late harvest Riesling here. My notes: 2002 Hermann J. Wiemer Johannisberg Riesling Late Harvest; 10.2% alcohol, pale and clear; some noticeable residual sugar; nose of sweet apple and pear syrup--flavors follow; somewhat spritzig Anthony Road Wine Company (along Seneca Lake) 2002 Riesling semi-dry--refreshing, balanced, good food wine 2002 Cabernet Franc--pale red, nice raspberry aroma and flavor 2002 Vignoles--interesting wine; I purchased a bottle for less than $9.00 and will report on it later when I open it at home 2002 Tony's Red--a blended wine with 60% Baco Noir $6.99 at winery accounts for 1/3 of winery sales sweet red wine, almost a blush color; serve chilled Inoffensive wine (except for WW) that would be good with roast chicken or mild-flavored meats; sees no wood; made from purchased grapes 2002 Fox Run Lemberger (known also as Blau Frankische) dark purple color; blackberry flavor; medium to full-bodied; medium to long finish; quite a pleasant wine with lunch at the Winery (we also had some of the 2001 Fox Run Cabernet Franc but I prefered the Lemberger) WW's Cabernet Sauvigon on the Cabernet Sauvignon thread 2002 Merkelbach Urziger Wurzgarten Auslese (a wine I brought) very pale; honey, acid and white peaches lightly spicy Fonseco Porto 1997, Sandemans Porto 1977, 20 year-old Ferriera Port (of these I prefered the 20-year old Tawny Port with a nice amber color; I also liked the Sandemans which was still a nice red color--was it 1977 or 1997? can't read my numbers) 1997 Dehlinger Syrah was also very nice Enjoyed sampling the Loring Wine Company Pinot Noirs from KC Whippet but also liked the 2002 Radio Coteau Pinot Noir--thought it elegant and delicate I tried two Bordeaux wines (from Foodie or IK?), a Pauillac and a St. Estephe and liked the first one I tried better but didn't write down the Chateaux or vintages 2000 Tenuta Sicilio Etna Rosso (Foodie?) 14% alcohol; dark red purple with clarity; quite viscous |