Fermentation - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: RESOURCES AND OTHER STUFF (https://www.wines.com/wineboard/forum-300.html) +--- Forum: Home Winemaking (https://www.wines.com/wineboard/forum-39.html) +--- Thread: Fermentation (/thread-15055.html) |
- kull - 04-14-2001 I'm trying this on my own . All of my equipment has been sterilized and put together,now what i'm looking for is a time frame for the fermentation process.Could some one please give me an idea.Does it depend on the fruit used?Temp?Just a basic time frame will do till i get the hang of it. Thank you Andrew J Brisson - winoweenie - 04-15-2001 Hi Kull, and welcome to the board. If you say pretty-please and talk to him with the required reverence I'm sure Foodie can answer your question as he be a retired (?) winemaker. Good Fermenting! WW [img]http://www.wines.com/ubb2/smile.gif[/img] - kull - 04-15-2001 Why thank you foodie, i have at this moment sent you an e-mail positively enforcing my request,i hope it meets with your approval and will be anxiously awaiting your reply. KULL - winoweenie - 04-15-2001 Kull, just to make sure you didit rite. I received your E-mail and Hope you sent another to Foodie. I'll be gone for a week so follow up with him. WW |