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+--- Thread: Experimenting-- 1998 Ironstone Obsession (/thread-14905.html)
- wondersofwine - 07-30-2001
Ironstone Vineyards Obsession is produced from the Symphony grape (developed in CA in the 60's and a cross between Muscat of Alexandria and Grenache Gris--two grapes whose wines I normally don't purchase or consume). I bought one bottle at a wine dinner where I believe it was served as the dessert wine. However, I see it more as an apperitif or with dinner.
Grapes picked at 22 Brix and fermented in stainless steel. Label says "Delicious accompaniment to spicy dishes." I say no.
Nose was grapey and herbaceous. I thought I detected some lemony scents also but that may be due to the lemon chicken I was eating.
The wine tasted chewy in the mouth. It seemed to match well with the lemon chicken and mushrooms and wild rice but I wouldn't go seeking another bottle, even at the low wine-searcher price of $6-$7 per.
[This message has been edited by wondersofwine (edited 07-30-2001).] I tried to disable the smiley but it didn't take.
[This message has been edited by wondersofwine (edited 07-30-2001).]
- Bucko - 07-30-2001
I have not been impressed with former versions either.
- winoweenie - 07-31-2001
Only Ironstone I've tried that IMHO was above average was the 96 cab which was as so aptly described by the " Silver-Tongued-Devil " himself, the mighty Curmster, as a " KICK-ASS-CAB " WW
- Innkeeper - 07-31-2001
They have put out decent cabernet francs in the past. Have not tried last two vintages. The Curmster knew the folks there quite well, and was involved in naming the winery.
- Stealthman - 08-13-2001
ditto on the Ironstone Cab Francs, we enjoyed several bottles of the '97 definately high Q/P ratio.