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+--- Thread: Savoie (/thread-14772.html)
- Thomas - 08-27-2004
2003 Apremont $12.
A fine summer quaffer. A blend of Aligote, Chardonnay and Roussette. Clean, light, lovely fruit and made for a cheese plate.
Snacked on it with a Grano Pavano--which tastes like a cross between Reggiano and Provolone. Nice with sour dough bread.
After thought: Savoie is French, at the Swiss Border, and the wine is quite Swiss-like.
[This message has been edited by foodie (edited 08-27-2004).]