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+--- Thread: 2005 Jost Maple Syrup Wine (/thread-14715.html)
- TheEngineer - 02-18-2008
Stuck in Halifax...seriously. US Immigrations is on this side of the border at this airport and they close at 5:30pm. They stayed opened to wait for some pilots unitl 7:00pm... Pilots never showed up. Plane was there, all loaded up, immigration waited well beyond what they were suppose to and the pilots never showed up until another 30 minutes later and immigrations had closed... (not sure where they were coming frmo though....).....
So flight was cancelled. This was new for me.... Plane could not take off as pilots were on the other side of the border....
Had purchased a 1/2 bottle of this to try. It tastes like....well....maple syrup only slightly less sweet and less thick. Jost is a winery in Nova Scotia so did that just to strike another location off the list. Faired no worse for the experience. Waiting for next flight tomorrow morning.
- Bucko - 02-18-2008
[img]http://wines.com/ubb/eek.gif[/img] [img]http://wines.com/ubb/eek.gif[/img] [img]http://wines.com/ubb/eek.gif[/img] [img]http://wines.com/ubb/eek.gif[/img] [img]http://wines.com/ubb/eek.gif[/img] [img]http://wines.com/ubb/eek.gif[/img] [img]http://wines.com/ubb/eek.gif[/img]
- winoweenie - 02-18-2008
What Buck-Snort said, WW
- Drew - 02-19-2008
GOOD, GOOGILY, MOOGILY......
Drew
- winophite - 02-19-2008
While not up my alley either, I now become curious as to how something like that would compare to mead, (wine made from honey), similarly I'd quess. Camelot Mead was the original wine developed by proffessor Oliver, founder of Oliver's Winery back in the ealy 70's. A lot of midwesterners seem to like that sweet sort of stuff, I've had a bottle and it was OK for a sweety, or for my sweetie as the case may be. WP