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+--- Thread: Desperately seeking wine ................ (/thread-1413.html)
- KuhNayJun - 08-03-2005
Am having a Pork shoulder on the BBQ this afternoon. Pulled pork buns to be exact. Any help on a good wine pairing would be very appreciated. Sorry guest list full [img]http://www.wines.com/ubb2/wink.gif[/img]
Forgot to mention that the pulled pork is SPICY...... [img]http://www.wines.com/ubb2/eek.gif[/img]
[This message has been edited by KuhNayJun (edited 08-03-2005).]
[This message has been edited by KuhNayJun (edited 08-03-2005).]
- Drew - 08-03-2005
RED ZIN, RED ZIN.... [img]http://www.wines.com/ubb2/biggrin.gif[/img]
Drew
- Kcwhippet - 08-03-2005
I agree with the red zin, but for an alternative how about a nice big Central Coast Syrah.
- hotwine - 08-03-2005
I'd go with a Pinot Noir, something like one from Acacia, Sterling, Echelon, La Crema... nothing fancy or expensive.
- Kcwhippet - 08-03-2005
Hotsy, how about the Saintsbury Garnet? Only about $16 or so and a seriuosly nice PN.
- KuhNayJun - 08-03-2005
Only had white zin's in my cooler so took Kcwhippet's second suggestion of a syrah. Worked out great. Thanks kindly for all your help and suggestions. Will have a red zin for a tryout next time. Damn....still feeling the effects of the chocolate port that we had with dessert. Goooooood stuff!!
- hotwine - 08-03-2005
I've not tried the Saintsbury PN KC but will look for it.
- Kcwhippet - 08-03-2005
The Garnet is the one Harvey Steinam (I think) served blind to a Frenchman who imports high end Burgundies into the US. The guy thought it was a $40 to $50 Burgundy.
- Drew - 08-05-2005
Which vintage of the Saintsbury Garnet KC?
Drew