2004 Frogtown Cellars Vineaux Blanc - Printable Version
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- dananne - 09-24-2006 12:18 PM
From N. GA.
Another white opened last night with friends on our porch. This is a blend of Vidal, Seyval Blanc and Viognier grapes, and it is fermented in both steel and French oak barrels. It tastes like something you would get if you took a Chablis, fermented it in neutral oak, and added a little Viognier to the blend. Not a bad wine at all, but not a favorite of the evening's flight of three whites. Tossed the bottle before noting the alc., but it ran about $15 at the winery.