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Paring with Chili - Printable Version

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- SparklingSweet - 10-22-2004

help! I am having family over for a simple menu of chili, corn on the corb, and country cornbread. I am new to wines, but do know I like a few of the beringers. I like the smokey taste. Also,,I need something fairly inexpensive.10/22/04


- Georgie - 10-22-2004

I'm no expert, but I think beer might go better than wine.


- SparklingSweet - 10-22-2004

LOL!,,Well,,yes I thought of that too,,,but several of the ladies in the group do not care for beer. So I thought a wine might give them a taste adventure.LOL!

[This message has been edited by SparklingSweet (edited 10-22-2004).]


- newsguy - 10-22-2004

since you also posted on this in the novices folder, i responded there.