Paring with Chili - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: Paring with Chili (/thread-1399.html) |
- SparklingSweet - 10-22-2004 help! I am having family over for a simple menu of chili, corn on the corb, and country cornbread. I am new to wines, but do know I like a few of the beringers. I like the smokey taste. Also,,I need something fairly inexpensive.10/22/04 - Georgie - 10-22-2004 I'm no expert, but I think beer might go better than wine. - SparklingSweet - 10-22-2004 LOL!,,Well,,yes I thought of that too,,,but several of the ladies in the group do not care for beer. So I thought a wine might give them a taste adventure.LOL! [This message has been edited by SparklingSweet (edited 10-22-2004).] - newsguy - 10-22-2004 since you also posted on this in the novices folder, i responded there. |