How is Beaujolais served? - Printable Version

+- WineBoard (
+-- Forum: TASTING NOTES & WINE SPECIFIC FORUMS (/forum-200.html)
+--- Forum: Beaujolais/Gamays/Valdiguie (/forum-17.html)
+--- Thread: How is Beaujolais served? (/thread-13977.html)

- antihero50 - 11-21-2001 07:15 PM

I just purchased a bottle of Louis Jadot 1999 Beaujolais-Villages. I know nothing about it. 1) how is it served? and 2) is this a decent wine?

- Innkeeper - 11-21-2001 07:25 PM

Hi Hero 50, and welcome to the Wine Board. It is a wonderful wine. Serve it at between 55 & 60 degrees F. Measure the temperature of the room you are in, and put it in the refrigerator for ten minutes for each degree you want to drop it.