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+--- Thread: a wine... (/thread-1396.html)
- Duane Meissner - 08-07-2002
...for linguine with clam sauce?
(will be using it in the sauce)
DM
- wondersofwine - 08-07-2002
My suggestion is chablis. Will be interested to see what else is suggested.
- Innkeeper - 08-07-2002
Verdicchio Dei Castelli di Jesi. Preferably one that runs around $12 such as Sartarelli's, rather than the less expensive one that comes in a bottle shapped like a woman. It has acid to cut through the sauce (Foodie and Barnesy should like that) and a nutlike flavor to compliment it.
- Thomas - 08-07-2002
Vernaccia di San Gimignano!
[This message has been edited by foodie (edited 08-07-2002).]
- Duane Meissner - 08-07-2002
Thanks! I'll see what I can find.
DM
- Duane Meissner - 08-08-2002
Walking down the Italian wine aisle at the local HEB, I came across Foodie's suggestion first. It worked great!
DM
- Thomas - 08-08-2002
Glad to be of soivice!