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+--- Thread: Asian cuisene (/thread-1389.html)
- Alberto Jimenez - 11-17-2001
What wine would go well with a tangy chinese delacacy, as well as a sweet one? Or which for each?
- Innkeeper - 11-17-2001
A pinot noir and a gewurtztraminer will cover the waterfront on Asian cuisine. If you have a buffet type presentations, have both available. Oregon pinot and gewurtz from the Alsace are recommended.
- Alberto Jimenez - 11-19-2001
Thanks alot, I ended up getting Oregon Pinot Noir, it was great. [img]http://www.wines.com/ubb2/smile.gif[/img]
- Alberto Jimenez - 12-28-2001
Wow so today I tried the Gewurtztraminer along with some Asian cuisene and it was great!!! Thanks for the advice. [img]http://www.wines.com/ubb2/smile.gif[/img]