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- Botafogo - 01-14-2004
Hey guys, just had to tell someone about the fabulous lunch we had today:
A big plate of sort of like crabcakes but made from tortise and AMAZON CROCODILE, with spicy fruit garnish and then a huge platter of grilled capibarra (you know those guinea pigs the size of St Bernards they have down here), all washed down with a bottle of 30 year old Uraguayan Tannat (and it was STILL a little tannic). All in for four people (with lots of sides and garnishes was $65.00 or so.
o Rio continua lindo! Roberto
[This message has been edited by Botafogo (edited 01-14-2004).]
- winoweenie - 01-14-2004
May the crock bite your innards! WW