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monterey jack cheese - Printable Version

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- dozer - 03-15-2009

with roasted red peppers. what pairs with that?

[This message has been edited by dozer (edited 03-15-2009).]


- wondersofwine - 03-16-2009

Maybe a dry Riesling or Pinot Blanc.


- Kcwhippet - 03-16-2009

I agree on the Riesling with the Monterey Jack. The roasted red peppers throw a curve though because with them I'd pair a Sauvignon Blanc or a Dolcetto. Maybe to go with both I might suggest a really good Pinot Grigio - maybe a St. Michael Eppan or a Coltibuono, though not a Santa Margharita which is just way too expensive.

[This message has been edited by Kcwhippet (edited 03-16-2009).]


- Innkeeper - 03-16-2009

Gewurztraminer from Alsace.