monterey jack cheese - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: monterey jack cheese (/thread-1344.html) |
- dozer - 03-15-2009 with roasted red peppers. what pairs with that? [This message has been edited by dozer (edited 03-15-2009).] - wondersofwine - 03-16-2009 Maybe a dry Riesling or Pinot Blanc. - Kcwhippet - 03-16-2009 I agree on the Riesling with the Monterey Jack. The roasted red peppers throw a curve though because with them I'd pair a Sauvignon Blanc or a Dolcetto. Maybe to go with both I might suggest a really good Pinot Grigio - maybe a St. Michael Eppan or a Coltibuono, though not a Santa Margharita which is just way too expensive. [This message has been edited by Kcwhippet (edited 03-16-2009).] - Innkeeper - 03-16-2009 Gewurztraminer from Alsace. |