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+--- Thread: Chicken fajitas (/thread-1330.html)
- dozer - 09-17-2006
Pretty basic and mild. Any thoughts on pairings?
- Drew - 09-17-2006
Sauvignon blanc, unoaked chard, Australian verdelho for whites, light to med bodied zin and pinot noir for reds would pair well also.
Drew
- hotwine - 09-18-2006
Dos Equis Amber.
- oostexan - 09-18-2006
Shiner Bock in a cold glass with a slice of lime.