Wine to go with German Beef Stew - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: Wine to go with German Beef Stew (/thread-1327.html) |
- Kate^^^ - 12-11-2001 I'm having this stew next week, thought I'd ask you all for advice about the wine. German Beef Stew 1.5 lb beef stew meat, in 1" cubes 2 tab oil 1 large apple, pared and shredded, 1 cup 1 med carrot, shredded, .5 cup .5 onion chopped .5 cup water 1/3 cup dry red wine 1/4 salt 1 clove garlic, minced 2 beef bouillon cubes 1 small bay leaf 1/8 teas dried thyme, crushed 4 teas cornstarch 1/4 cup cold water 1/4 teas kitchen bouquet 4 cups medium noodles, cooked poppy seeds Brown meat in hot oil. Add apple, carrot, onion 1/2 c water, wine salt garlic, bouillon, bay leaf, thyme. Cover and cook over low hear for 2 hours or till beef is tender. Remove bay leaf. Combine cornstarch and the 1/4 c cold water; add to beef mixture. Cook and stir till thickened. Stir in kitchen bouquet. Serve over noodles and sprinkled with poppy seeds. Makes 4 servings. - Thomas - 12-11-2001 Don't knw where you are, but if you can get your hands on Der Kuss Spatburgunder (Pinot Noir)from Baden, I think you'll find it a good match with the dish. - Kate^^^ - 12-14-2001 Thank you very much for the help. I had no idea what to serve with something like this. I've been checking in with you all for a year or so and it's always been a pleasure to see what you have to say. |