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- hotwine - 02-22-2005

The Wall Street Journal this morning has an interesting front-page article on the Two-Buck Chuck phenomenon, and the angst it's producing among the Napa elite. Who says business is boring?


- winoweenie - 02-22-2005

Fred is a maverick. The amazing thing is he now has perfected his schtict so well he's brought out another label of 2-Buck-Chuck and want's to put an upgrade on restaurant menues to sell for 10 bucks. WW


- wineguruchgo - 03-01-2005

I interviewed with that guy. He called me a housewife! Excuse me??? Now, for the record I would love to stay home all day and have someone take care of me ~ but I'm on a freakin' interview!

Let's just say that my answers to his following questions assured that I wouldn't be offered the position.