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+--- Thread: pasta (/thread-129.html)
- dozer - 10-23-2005
with diced tomatoes?
Very basic
- hotwine - 10-23-2005
For me, Barbera, Barbaresco or Barolo.
- Innkeeper - 10-24-2005
Or, Montepulciano D’Abruzzo.
- robr - 10-24-2005
Luianico