+- WineBoard (https://www.wines.com/wineboard)
+-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html)
+--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html)
+--- Thread: honey-baked ham and ? (/thread-1265.html)
- Jaeger82 - 12-23-2003
We're serving honey-baked ham, asparagus, french green beans, scalloped potatoes. We have a few adults, but mostly young adults (college age). What wine should we serve?
- hotwine - 12-23-2003
Welcome to the board. I'd choose a German Riesling Spatlese from the Mosel-Sahr-Ruwer.