White meats - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: White meats (/thread-1264.html) |
- dozer - 06-26-2005 I'm looking for wines for three separate meals: Grilled Chicken Club Sandwiches Chicken Breasts with Melted Havarti Maple Mustard Glazed Pork Any suggestions? - hotwine - 06-26-2005 I'd recommend a Sauvignon Blanc for the first, the chicken dish; and a Mosel Riesling Spatlese for the third, the pork dish (a Pinot Noir should also work). For the second dish, I'm clueless.... have no idea what Havarti tastes like. - jmcginley1 - 06-26-2005 Havarti is a soft, salty cheese (often with dill mixed in) Perfect for ham sandwhiches. - Innkeeper - 06-27-2005 1. Macon Villages 2. Beaujolais Villages 3. Pinot Noir |