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1999 Villa Mendoza Malbec - Printable Version

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- zenda2 - 06-11-2002

I picked this one up because I've really enjoyed all the '99 Malbec, Cab and Malbec/Shiraz blends I've tried, seems to me to be 'The Year' for the S. American red wines that I've tried. (La Nina and El Nino didn't mess 'em up.) So when I saw this 'new to me' label I jumped on it.

Turned the bottle over and saw that while it's a product of the Mendoza region of Argentina, it's imported, vinted and bottled by Laurel Glen Vinyard. This means that Patrick Campbell had his paws on the nozzles at some point, and that's good enough for me to give it a try. I haven't found a bad wine yet from Mr. Campbell. His 'Laurel Glen','Counterpoint' and 'Quintana' Cabs, his 'Terra Rosa' Argentine/Chilean cab and his 'Reds' zin field blend (wotta bargain!) and newest Za Zin zinfandel, I love 'em all.

And he didn't let me down. Sure enough, this is a soft and tasty malbec (pepper and dark fruits, plums, cherries) 12.5 alc, light tannins, Went very well with lunch (beef stew) today. Maybe the best part of all...I paid $6.50 locally.

I don't see this listed at any of the Wine Review Mag sites yet...so the price is still awesome for the quality you're getting. But don't wait until the Spec or someone else points out that this is some GOOD wine for the money. Or it will be $10-$12 (and still represent a good buy) Using 'our' 2-fold rating scale, I'd say 88/93. It's a buy.

[This message has been edited by zenda2 (edited 06-11-2002).]


- zenda2 - 09-21-2002

I just got a note this week in reply from Patrick Campbell, I'd written to say how much I liked his Villa Mendoza malbec. Patrick thanked me, but he said it's all sold out now (it's still out there on store shelves but...) and so he's replacing it with a Villa Santiago. This will be a Chilean Cabernet/Malbec blend (which should be similar to his Terra Rosa, I presume) instead of the straight Malbec as in Villa Mendoza. I'm looking forward to it...but I'm also buying up all the Villa Mendoza I see. I just can't beat it for the $$$.