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+--- Thread: suggestions? (/thread-1204.html)
- Duane Meissner - 04-05-2002
What red would you suggest for grilled pork tenderloin (lightly salted and peppered), roasted garlic potatoes, and steemed broccoli? I would be making a simple sauce with the wine too.
DM
- hotwine - 04-05-2002
Pinot Noir. The Maison Nicolas Vin de Pays d'Oc is widely available in the Austin/San Antonio area at Sam's and Sun Harvest; HEB Marketplace might also have it. Typical price is only $7.99. But I enjoyed a Mosel Riesling Kabinett with that same meal only last week.
[This message has been edited by hotwine (edited 04-05-2002).]
- zenda2 - 04-05-2002
Hotwine nailed it, I'd probably pour a Pinot Noir or a German/Alsatian Riesling.
Another red choice, perhaps one of the inexpensive malbec/syrah blends coming out of Argentina, if you're watching the budget.
- Duane Meissner - 04-06-2002
Thanks!
DM