a mish mosh - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: a mish mosh (/thread-119.html) |
- dozer - 05-13-2007 I have three different meals that I am trying to decide what to pair with... 1)meatball calzones 2)chicken piccata 3)taco soup what are people's suggestions? - Innkeeper - 05-14-2007 1. Chianti (a simple one) 2. Chardonnay that has been maled 3. A light Zinfandel or Shiraz - legaleagle - 05-21-2007 I agree with Innkeeper, but I would also try the following: 1. shiraz 2. chardonnay -- but depending on your ingredients, you could try a pinot noir 3. definitely a zinfandel ------------------ Cheers! - lenwine - 05-31-2007 Found this one awhile back - easier than remembering :-) http://www.winexperience.com/winefoodpair.html - wineguruchgo - 06-17-2007 I would follow Innkeepers lead here with "light zin or shiraz". Watch the alcohol level. If you get a monster zin with high alcohol it will increase the heat of the dish and might make some uncomfortable. A lower alcohol Zin or Shiraz will work better. I say this because I'm one of the wimps out there when it comes to heat in food! LOL! |