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+--- Thread: summer into fall (/thread-1188.html)
- dozer - 09-24-2006
I'm looking for pairings for two different dishes.
One, a picnic meal: buttermilk fried chicken with a dijon pasta salad.
Two: filet mignon on the grill with a very mild, tomato-ey salsa.
Thanks!!
- Innkeeper - 09-25-2006
1. Perhaps a way to get rid of that oaky Chardonnay someone gave you.
2. Cotes du Rhone.
- jasonconnors - 09-25-2006
I think that innkeeper gave you 2 great suggestions. I honestly would not want to use a really good wine on a picnic unless it was with someone very special to you. That's just me though LOL
[This message has been edited by team (edited 09-25-2006).]