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+--- Thread: 2004 Rene Rostaing Cote Rotie (/thread-11595.html)
- TheEngineer - 02-09-2011
Heavenly nose, absolutely lovely nose. All that you could ask for in a youngish Cote Rotie, the meat, the Roasted meat, the blood, the funk, etc,..... COmpletely shut down on the palate. Hard, aciditic, thin, ....did not decant but man...I think I'll wait before opening the other ones....