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Bonny Doon Carignan - Printable Version

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- cpurvis - 02-14-2001

Anyone tried the current release? Also, any suggestions re: food pairing options?

Thanks, cp


- Thomas - 02-14-2001

Haven't had this current release, but with the Pellegrini Old Vine Carigane I had pork chop with black beans and chili/cilantro sauce--sublime.