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+--- Thread: Chicken parmesan (/thread-1142.html)
- joeyz6 - 09-21-2001
Any advice as to what wine to serve with chicken parmesan? Thanks.
- hotwine - 09-22-2001
We would choose a Pinot Grigio. Tommasi offers a nice one for $10-$12.
- Bucko - 09-22-2001
Sangiovese works well.
- Thomas - 09-22-2001
Assuming you are adding a tomato sauce to the dish, go with a red like Chianti or Sangiovese. For a real treat try Salice Salentino, Brindisi, Primitivo/Zinfandel.
- joeyz6 - 09-22-2001
No tomato sauce this time, but I could add that. Thanks for the tips.
- Innkeeper - 09-22-2001
Just knew that the Salice Salentino would surface here. Salice is getting so popular that you can even get it around here now. Stand by for a price hike. There is a head to foot one third page full color ad for Candido's in the current W&S (October). As me ole Irish grandmother used to say, "Hell's bells."