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+--- Thread: trout (/thread-1130.html)
- hades_ibex - 08-27-2005
How about a wine pairing for fresh trout done up over the camp fire? Thanks.
- dananne - 08-27-2005
If it was simply grilled and lightly seasoned, but not sauced, I might have a Pinot Blanc.
Obviously, different preparations would change the pairing suggestion.
- hotwine - 08-28-2005
The choice could be complicated by the choice of fuel for the campfire. Avoid soft woods, like conifers, and choose oak, alder or hickory for fuel. I would probably pair the trout with a CA Sauvignon Blanc; Kendall-Jackson comes to mind, and it's inexpensive and widely distributed.