2004 Alain Graillot Crozes-Hermitage La Guiraude - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: TASTING NOTES & WINE SPECIFIC FORUMS (https://www.wines.com/wineboard/forum-200.html) +--- Forum: Rhone/South of France/Wines/Varieties (https://www.wines.com/wineboard/forum-31.html) +--- Thread: 2004 Alain Graillot Crozes-Hermitage La Guiraude (/thread-11205.html) |
- TheEngineer - 08-28-2009 Not quite on par with the 2005's, this one opened up with a very fragrant nose. Initially very perfumey wood, crunchy red fruit, giving way with a little air opening up to bacon fat, more wood, chinese medicinal herbs and good fruit and just very solid. On the palate much the same good acidity, and perhaps a bit shorter than expected but nothing against the wine. This is well made and worked well with a beef stew. - wondersofwine - 08-31-2009 I love that bacon fat in wines and don't find it often enough to suit me. - TheEngineer - 08-31-2009 If you can find Alain Graillot, you should try it. I think he is the best of the value oriented wines in Croze Hermitage (generally under $30). '05 is a bit more dense and fruit oriented so might look for an 06 instead for that bacon fat! |