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+--- Thread: restaurant wine (/thread-1102.html)
- robinson - 08-09-2002
going to a brazilian rodizio, a place where it's all about the meat. will be eating a lot of red meat, some chicken and sea food. wondering what wine to order. brazilian cuisine is a bit heavy on the seazons (feijoada). please help!!!
- Botafogo - 08-09-2002
I spend a LOT of time in Brasil and we usually drink beer at Churrascarias BUT a lighter and zesty red like a Beaujolais, Cotes du Rhone or basic Chianti or Dolcetto would be nice.
Robertinho