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+--- Thread: Versatile Riesling (/thread-10912.html)
- Innkeeper - 07-14-2001
With Mother away, found meself having a light supper of cervelat and "spring mix" on a nice hunk of French Peasant Bread picked up from a local baker at our farmer's market. Was on the way to the cellar to pick out a Morgon or something when I remembered there was a bottle of riesling in the fridge. Had recently read that sausage went well with high octane off dry riesling, so we gave it a shot.
The Greenwood Ridge, Mendocino Ridge, White Riesling '99, hit the spot. Very, very enjoyable. The versatility of riesling never ceases to amaze me. As they say, "When in doubt................."
- Thomas - 07-14-2001
IK, don't tell ww. Now that he has come to his senses regarding overblown reds, he might start sinking money into sw and cause a rise in prices...
- Bucko - 07-14-2001
Greenwood Ridge usually does a good job with their wines. I have tried several over the years.
Bucko